How to Make Lengenberg's Boiled Potatoes - A Step-by-Step Guide

Lengenberg's Boiled Potatoes is a classic recipe that has been passed down through generations in the Lengenberg family. This simple yet delicious dish has been a staple in the family's kitchen for years, and it never fails to impress. The recipe is incredibly easy to make and requires just a few basic ingredients, making it the perfect side dish for any meal. Whether you're hosting a family gathering or simply looking for a quick and tasty addition to your dinner, Lengenberg's Boiled Potatoe...

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Ingredients

  • 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
  • 1 pinch salt
  • ⅓ cup chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
  • Nutrition

    204 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 57mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 28mg