Lena's Pasta Fazul Recipe

Are you looking for a comforting and hearty meal that is perfect for a cozy night in? Look no further than Lena's Pasta Fazul! This classic Italian dish, also known as Pasta e Fagioli, is a delicious combination of pasta, beans, and flavorful seasonings that will satisfy your taste buds and warm you from the inside out.

Originating in the regions of Italy, Pasta Fazul has become a beloved dish around the world for its simplicity and rich flavors. Lena's version of this recipe stays tr...

4 tablespoons olive oil
4 cloves garlic, minced
1 onion, chopped
2 carrots, chopped
¼ cup chopped parsley
2 teaspoons dried basil
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes
3 cups whole peeled tomatoes, sliced
2 cups drained canned cannellini beans
1 pound uncooked pasta
2 tablespoons olive oil
¼ cup grated Parmesan cheese
salt and pepper to taste

Information

Servings: 5
Yield: 4 to 6 servings

Heat 2 tablespoons olive oil until hot in a large skillet over medium heat. Add garlic, onion, carrot, parsley, basil, oregano and red pepper. Saute until onions become tender.

Stir in the tomatoes plus 1/2 cup of their can juices. Season to taste with salt and pepper. Reduce heat to medium-low. Cover and stir frequently for 10 minutes or until the carrots are tender. Stir in the cannellini beans, cover and simmer for 20 minutes.

Cook pasta in 4 quarts of boiling salted water until al dente. Drain and toss pasta with 2 tablespoons olive oil and Parmesan cheese. Add pasta to cannellini bean mixture and toss to combine. Serve immediately.

Nutrition

594 cal.

Total Fat: 20g
Saturated Fat: 3g
Cholesterol: 70mg
Sodium: 319mg
Total Carbohydrate: 84g
Dietary Fiber: 12g
Total Sugars: 6g
Protein: 21g
Vitamin C: 22mg
Calcium: 219mg
Iron: 8mg
Potassium: 1093mg

How to Make Lena's Pasta Fazul - A Step-by-Step Guide

Ingredients

Information

Nutrition

594 cal.

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