How to Make Lemony Sauteed Collard Greens with Smoked Paprika - A Step-by-Step Guide

Collard greens are a versatile leafy green vegetable that can be enjoyed in a variety of dishes. One delicious way to prepare them is by sautéing them in a flavorful combination of lemon juice and smoked paprika. This recipe for Lemony Sauteed Collard Greens with Smoked Paprika is a simple and healthy way to enjoy this nutritious vegetable.

Collard greens are packed with vitamins, minerals, and fiber, making them a healthy addition to any meal. They have a slightly bitter taste, which...

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Ingredients

  • 1 ½ pounds collard greens
  • 1 tablespoon olive oil
  • 1 small yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon smoked paprika
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Trim the ends off of the collard greens where the stem is thickest. Stack leaves on top of each other and roll together. Cut greens into 1-inch pieces and rinse.
  • Heat oil in a skillet over medium heat. Add onion and cook until it begins to soften, about 5 minutes. Add garlic and cook for 5 minutes more. Add greens and saute over medium heat, stirring frequently, until tender, about 15 minutes. Stir in lemon juice, paprika, salt, and pepper; cook for 3 minutes more. Serve warm.
  • Nutrition

    94 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 74mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 66mg
    • Calcium: 255mg
    • Iron: 1mg
    • Potassium: 342mg