How to Make Lemony Marshmallow Glaze - A Step-by-Step Guide

When it comes to dessert glazes, there are endless possibilities to elevate the flavor and presentation of your sweet treats. One unique and delightful option is a Lemony Marshmallow Glaze that adds a zesty and fluffy touch to any dessert. This glaze is perfect for drizzling over cakes, cookies, or even as a dip for fresh fruit. The combination of tangy lemon and sweet marshmallow creates a heavenly flavor profile that is sure to impress your guests.

Not only does the Lemony Marshmall...

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Ingredients

  • ⅓ cup milk
  • 2 tablespoons unsalted butter
  • 15 large marshmallows
  • 1 teaspoon vanilla extract
  • 2 medium lemons, zested and juiced

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat milk and butter in a medium saucepan over medium heat. When mixture starts to steam, whisk in marshmallows and vanilla until completely melted. Whisk in lemon zest and juice; mixture should be bubbly.
  • Whisk continuously for 2 minutes, making sure no burning or sticking occurs, until glaze coats the back of a spoon.
  • Nutrition

    64 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 13mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 15mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 43mg