How to Make Lemony Grilled Vegetable Kabobs - A Step-by-Step Guide

There's something about the combination of smoky, charred vegetables and bright, zesty lemon that just screams summer. These Lemony Grilled Vegetable Kabobs are the perfect embodiment of that flavor profile, making them an ideal addition to any summer cookout or barbecue. With a variety of colorful veggies, a simple marinade, and a hot grill, these kabobs are sure to be a hit with vegetarians and carnivores alike.

The beauty of this recipe lies in its simplicity. Just a handful of fre...

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Ingredients

  • zucchini
  • summer squash
  • cherry tomatoes
  • mushrooms
  • bell peppers
  • onion
  • 12 (12-inch) skewers*
  • ¼ cup olive oil
  • lemon, juiced
  • 1 clove garlic, minced, or more to taste
  • ½ teaspoon salt
  • ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 (12-inch) kabobs

  • Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.
  • Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness, turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.
  • Nutrition

    56 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 101mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 24mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 168mg