How to Make Lemony Green Beans with Walnuts and Thyme - A Step-by-Step Guide

Green beans are a versatile and delicious vegetable that can be prepared in a variety of ways. One of the most popular ways to prepare green beans is by adding a burst of bright, fresh lemon flavor. In this recipe for Lemony Green Beans with Walnuts and Thyme, the zesty flavor of lemon is complemented by the earthy taste of walnuts and the savory aroma of thyme, creating a dish that is both refreshing and satisfying.

These Lemony Green Beans with Walnuts and Thyme are not only delicio...

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Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 tablespoon olive oil
  • ¼ cup coarsely chopped walnuts
  • 1 lemon, zested and juiced
  • 1 teaspoon fresh thyme leaves
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
  • Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.
  • Nutrition

    120 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 8mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 41mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 312mg