How to Make Lemony Dill Salmon Pasta Salad - A Step-by-Step Guide

There are few things as satisfying as a fresh and flavorful pasta salad, especially during the warmer months when lighter meals are more desirable. If you're looking for a dish that embodies the essence of summer, then look no further than this Lemony Dill Salmon Pasta Salad. This recipe is a marriage of bright and zesty flavors, with the flaky goodness of salmon and the refreshing taste of lemon and dill. It's a dish that is not only delicious, but also a great way to incorporate more seafoo...

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Ingredients

  • ½ (16 ounce) package large shell pasta
  • 1 tablespoon lemon-infused olive oil
  • 1 tablespoon finely minced shallot
  • 2 teaspoons lemon juice
  • 2 teaspoons capers
  • 1 ½ teaspoons chopped fresh dill
  • 1 lemon, zested
  • 1 teaspoon minced garlic
  • salt and ground black pepper to taste
  • ½ pound cooked salmon fillet, flaked
  • 1 tablespoon freshly grated Parmesan cheese, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
  • Combine oil, shallots, lemon juice, capers, dill, lemon zest, garlic, salt, and pepper in a large bowl. Stir to combine. Add in the flaked salmon. Mix to incorporate.
  • Drain cooked pasta and add to the salmon mixture. Toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.
  • Nutrition

    368 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 139mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 6mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 366mg