How to Make Lemony Cucumbers - A Step-by-Step Guide

If you're looking for a light and refreshing side dish to accompany your next meal, look no further than these Lemony Cucumbers. This simple recipe combines the crisp, cool texture of cucumbers with the bright, tangy flavor of lemon for a dish that is both delicious and incredibly easy to prepare. Whether you're hosting a summer barbecue or just looking for a quick and healthy side for a weeknight dinner, these Lemony Cucumbers are sure to be a hit with your family and friends.

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Ingredients

  • 2 cucumbers, sliced
  • ¼ cup white wine vinegar
  • 2 tablespoons white sugar
  • 2 teaspoons celery seed
  • ⅛ teaspoon ground black pepper
  • ¾ teaspoon salt
  • 2 tablespoons chopped onion
  • 1 tablespoon lemon juice

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.
  • Nutrition

    27 cal.

    • Total Fat: 0g
    • Sodium: 252mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 100mg