How to Make Lemony Cream of Chicken Soup - A Step-by-Step Guide

On chilly evenings, there's nothing quite as comforting as a warm bowl of hearty soup. And when it comes to creamy, flavorful soups, this Lemony Cream of Chicken Soup recipe is a standout. With its rich, velvety texture and bright lemony zing, this soup is a perfect combination of comforting and refreshing.

This recipe takes the classic cream of chicken soup to a whole new level with the addition of fresh lemon juice and zest. The citrusy flavors add a burst of brightness that elevate...

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Ingredients

  • 2 (48 ounce) containers chicken broth
  • 4 (12 ounce) cans chicken chunks, drained
  • 1 ½ cups white rice
  • 2 (26 ounce) cans cream of chicken soup
  • ¾ cup lemon juice, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 15

  • Combine broth and canned chicken in a large pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in condensed soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.
  • Nutrition

    323 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 69mg
    • Sodium: 2011mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 8mg
    • Calcium: 33mg
    • Iron: 3mg
    • Potassium: 210mg