How to Make Lemony Cream Cheese Fruit Dip - A Step-by-Step Guide

Are you looking for a simple and delicious dip to accompany your favorite fruits? Look no further than this Lemony Cream Cheese Fruit Dip. This creamy and tangy dip is the perfect accompaniment to a variety of fruits, and it's incredibly easy to make. Whether you're hosting a party, attending a potluck, or simply looking for a sweet treat to enjoy at home, this dip is sure to be a hit.

This dip features the perfect balance of cream cheese, lemon, and sweetener, resulting in a light an...

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Ingredients

  • ½ cup white sugar
  • ¼ cup water
  • ¼ teaspoon lemon juice
  • ⅛ teaspoon salt
  • ½ cup sifted confectioners' sugar
  • 1 egg white
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 (8 ounce) packages cream cheese, softened

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 20
  • Yield: 20 servings

  • Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
  • Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.
  • Nutrition

    111 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 98mg
    • Total Carbohydrate: 9g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 30mg