How to Make Lemony Chicken with Artichoke Hearts - A Step-by-Step Guide

Nothing brings people together quite like a big, homemade meal. The smell of chicken roasting in the oven, the sound of vegetables sizzling in a pan, and the anticipation of sitting down to enjoy a delicious and hearty dish – it’s all part of the experience. And if you’re looking for a recipe that will impress your guests and leave them licking their plates, then look no further than this Lemony Chicken with Artichoke Hearts.

This dish is the perfect balance of flavors, with the tang...

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Ingredients

  • 1 tablespoon unsalted butter
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • 4 skinless, boneless chicken breast halves
  • 2 lemons, juiced
  • 1 cup chicken broth
  • 2 tablespoons Worcestershire sauce
  • ¼ cup vermouth
  • ½ teaspoon minced garlic
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 tablespoon cornstarch
  • ¼ cup water

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large skillet over medium heat. Combine the flour and salt on a plate, then gently press the chicken breasts into the flour mixture to coat. Shake off the excess flour. Arrange the chicken in the skillet and cook until browned on each side, about 10 minutes. Add the lemon juice, chicken broth, Worcestershire sauce, vermouth, garlic, bay leaf, and basil. Bring to a boil, then cover and simmer on low heat for 15 minutes. Stir in the artichoke hearts, and continue simmering until the chicken is no longer pink in the center, about 15 minutes more.
  • Mix the cornstarch and water in a small bowl. Stir the mixture into the chicken, and continue cooking until thickened, about 5 minutes.
  • Nutrition

    260 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 69mg
    • Sodium: 666mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 20mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 283mg