How to Make Lemony Caesar Salad Dressing - A Step-by-Step Guide

Caesar salad is a classic favorite at restaurants and gatherings, and the key to a delicious Caesar salad is a tangy, creamy dressing that brings all the elements of the salad together. While traditional Caesar salad dressing calls for anchovies, we have a delicious and simple alternative - a Lemony Caesar Salad Dressing that's sure to add a burst of refreshing flavor to your salad.

This Lemony Caesar Salad Dressing recipe is perfect for those who want to enjoy the bold flavors of a C...

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Ingredients

  • 3 cloves garlic, peeled
  • 3 anchovy fillets
  • 6 tablespoons grated Parmesan cheese
  • 1 cup extra light olive oil
  • ½ cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dry mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.
  • Nutrition

    178 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 166mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 33mg
    • Iron: 0mg
    • Potassium: 25mg