How to Make Lemony Cabbage-Avocado Slaw - A Step-by-Step Guide

Looking for a refreshing and zesty side dish to accompany your next BBQ or picnic? Look no further than this delightful recipe for Lemony Cabbage-Avocado Slaw. This vibrant slaw is a delicious blend of crisp cabbage, creamy avocado, and zesty lemon vinaigrette, making it the perfect accompaniment to grilled meats or fish.

What sets this slaw apart from the rest is the bright and tangy flavor of the lemon vinaigrette. The acidity of the lemon juice cuts through the richness of the avoc...

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Ingredients

  • 6 cups finely shredded white and red cabbage
  • 1 ripe avocado, diced
  • 1 small red bell pepper, chopped
  • ¼ cup shelled hemp seeds
  • 3 tablespoons lemon juice
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons finely chopped red onion
  • ¼ teaspoon fine sea salt

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4

  • Combine cabbage, avocado, red bell pepper, hemp seeds, lemon juice, cilantro, onion, and sea salt in a large bowl; toss together until slaw has a creamy consistency.
  • Nutrition

    173 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 134mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 73mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 487mg