How to Make Lemonade Pie V - A Step-by-Step Guide

There is nothing quite like a refreshing slice of lemonade pie on a hot summer day. This creamy and tart dessert is the perfect way to cool down and satisfy your sweet tooth. Lemonade Pie V is a delightful spin on the classic recipe, incorporating the zesty flavor of lemonade with a luscious creamy filling, all nestled in a crisp graham cracker crust. Whether you are hosting a summer barbecue or simply craving a sweet treat, this pie is sure to be a hit with everyone who tries it.

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 quart vanilla ice cream, softened
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
  • In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.
  • Nutrition

    401 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 29mg
    • Sodium: 211mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 178mg