How to Make Lemonade Pie IV - A Step-by-Step Guide

During the hot summer months, nothing beats a refreshing and tangy dessert to cool you down. Lemonade Pie IV is a delightful and easy-to-make treat that is perfect for any summer gathering or barbecue. This no-bake pie is bursting with the zesty flavor of lemons and the creamy richness of sweetened condensed milk, creating a mouthwatering combination that is sure to impress your family and friends.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients an...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • ¾ cup frozen lemonade concentrate, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Servings: 8
  • Yield: 1 pie

  • In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.
  • Nutrition

    544 cal.

    • Total Fat: 29g
    • Saturated Fat: 17g
    • Cholesterol: 48mg
    • Sodium: 324mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 1g
    • Total Sugars: 58g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 172mg
    • Iron: 1mg
    • Potassium: 266mg