How to Make Lemonade Pie I - A Step-by-Step Guide

When the weather starts to heat up, there's nothing quite as refreshing as a slice of cool, creamy lemonade pie. This delightful dessert is a twist on the classic summer beverage, with a creamy, citrusy filling and a sweet graham cracker crust. It's the perfect treat for a hot summer day, and it's incredibly easy to make.

This Lemonade Pie recipe is sure to become a staple in your dessert repertoire. Whether you're hosting a backyard barbecue, a picnic in the park, or a casual weekend...

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Ingredients

  • 1 ¾ cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 8 slices lemon, for garnish

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.
  • Chill several hours, until thick enough to slice.
  • Nutrition

    406 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 4mg
    • Sodium: 554mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 4g
    • Vitamin C: 15mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 152mg