How to Make Lemonade Cookies - A Step-by-Step Guide

Liven up your summer treat repertoire with these sweet and tangy Lemonade Cookies! If you love the refreshing flavor of lemonade on a hot summer day, you'll adore these zesty cookies. They're perfect for bringing to picnics, BBQs, or simply enjoying with a tall glass of lemonade on the porch. Plus, they're easy to make and guaranteed to be a hit with kids and adults alike.

The secret to these cookies' irresistible flavor is the combination of freshly squeezed lemon juice and lemon z...

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Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 2 tablespoons white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  • In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
  • Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.
  • Nutrition

    122 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 76mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 21mg