How to Make Lemonade Cake - A Step-by-Step Guide

When life gives you lemons, there's no better way to celebrate than with a refreshing glass of lemonade. But why stop there? Imagine taking the tart and tangy flavors of lemonade and transforming them into a delicious, moist cake that's perfect for any summer gathering or special occasion. This Lemonade Cake recipe is the perfect way to capture the essence of summertime in a sweet and satisfying dessert.

With its vibrant yellow color and bright citrus flavor, this Lemonade Cake is sur...

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Ingredients

  • 1 (15.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • ¾ cup vegetable oil
  • ¾ cup cold water
  • 4 large eggs
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • ½ cup white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 14
  • Yield: 1 10-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
  • Combine cake mix and pudding mix in a mixing bowl with oil, cold water, and eggs; beat with an electric mixer until smooth. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • While the cake is baking, make the glaze: Combine thawed lemonade concentrate and sugar in a bowl; mix until thoroughly combined.
  • Remove cake from the oven and place on a wire rack. Prick all over warm cake surface with a fork, then pour glaze over top. Let cool to room temperature.
  • Nutrition

    363 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 63mg
    • Sodium: 378mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 61mg