How to Make Lemon Zucchini Bread - A Step-by-Step Guide

When life gives you lemons, make Lemon Zucchini Bread! This delightful and refreshing bread is the perfect way to enjoy the flavors of summer. With the combination of tangy lemon and fresh zucchini, this bread is moist, flavorful, and utterly irresistible. Whether you're looking for a delicious dessert, a sweet treat for breakfast, or a snack to enjoy with a cup of tea, this Lemon Zucchini Bread is sure to be a hit.

The addition of zucchini not only adds moisture to the bread, but als...

Read more

Ingredients

  • 1 ½ cups shredded zucchini
  • ¾ cup white sugar
  • ½ cup vegetable oil
  • 1 egg
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 2 teaspoons lemon zest
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 1 8x4-inch loaf

  • Gather all ingredients.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
  • Beat zucchini, sugar, oil, and egg together in a mixing bowl.
  • Sift flour, salt, baking soda, and baking powder into a separate bowl, then stir in cinnamon and lemon zest. Stir flour mixture into zucchini mixture just until blended.
  • Pour the batter into the prepared pan.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Remove from the heat and cool for about 10 minutes before turning out onto a wire rack to cool completely.
  • Nutrition

    235 cal.

    • Total Fat: 12g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 189mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 112mg