How to Make Lemon Yogurt Cake with Blueberries - A Step-by-Step Guide

There's something irresistibly refreshing about the tangy taste of lemon and the creamy texture of yogurt. When combined in a cake and paired with sweet, juicy blueberries, the result is a delightful dessert that's perfect for any occasion. This Lemon Yogurt Cake with Blueberries is not only easy to make, but it's also a crowd-pleaser that will leave everyone coming back for seconds.

What sets this cake apart is the use of yogurt, which adds a subtle tanginess and richness to the batt...

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Ingredients

  • cooking spray
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup white sugar
  • 4 ½ tablespoons butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 (6 ounce) containers lemon-flavored yogurt
  • 1 teaspoon lemon zest
  • 2 cups fresh blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch round cake pan with cooking spray.
  • Whisk flour, baking powder, baking soda, and salt together in a medium mixing bowl.
  • Combine sugar and butter in another bowl. Beat with an electric mixer until smooth and well combined. Add eggs and vanilla extract; beat well. Add the flour mixture a little bit at a time, alternating with the lemon yogurt. Make sure to stir well after each addition. Stir in lemon zest.
  • Pour 1/2 of the batter into the prepared pan. Spread evenly; cover with 1 cup blueberries. Spread remaining batter over the blueberries. Place remaining blueberries on top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the middle comes out dry, about 50 minutes.
  • Nutrition

    275 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 68mg
    • Sodium: 265mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 120mg
    • Iron: 2mg
    • Potassium: 165mg