How to Make Lemon Wow Cake - A Step-by-Step Guide

Are you ready to be wowed by the refreshing taste of lemon? If so, then the Lemon Wow Cake is the perfect dessert for you. This cake is bursting with tangy lemon flavor and topped with a luscious lemon glaze that will leave your taste buds tingling with delight. Whether you're hosting a summer barbecue, planning a brunch with friends, or simply craving a bright and zesty treat, this cake is sure to be a hit.

This Lemon Wow Cake recipe is not only delicious, but it's also incredibly ea...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant coconut cream pudding mix
  • 1 teaspoon dried tarragon
  • 1 cup lemon-lime flavored carbonated beverage
  • ⅓ cup lemon juice
  • 4 eggs
  • ⅔ cup vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Nutrition

    360 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 63mg
    • Sodium: 395mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 79mg