How to Make Lemon Whippersnappers - A Step-by-Step Guide

When life gives you lemons, make Lemon Whippersnappers! This delightful dessert is a perfect combination of zesty lemon flavor, light and airy texture, and a hint of sweetness. The name itself suggests a fun and playful treat that is sure to bring a smile to anyone's face.

With just a few simple ingredients, you can whip up a batch of Lemon Whippersnappers in no time. The recipe is incredibly easy to follow, making it a great choice for novice bakers or those looking for a quick and sa...

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Ingredients

  • 1 (15.25 ounce) package lemon cake mix
  • 2 cups frozen whipped topping, thawed
  • 1 large egg, beaten
  • ½ cup confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 36
  • Yield: 36 cookies

  • In a large bowl, combine cake mix, whipped topping, and egg; mix until well combined. Cover and refrigerate for at least 3 hours or overnight. (Or wrap the dough in plastic and freeze.)
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line with parchment paper.
  • Roll dough into 1-inch balls, then roll each ball in confectioners' sugar to coat.
  • Bake in the preheated oven until cookies are set but not browned, 10 to 12 minutes. Cool on a wire rack.
  • Nutrition

    65 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 89mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 8mg