How to Make Lemon Whipped Pie - A Step-by-Step Guide

Looking for a refreshing and delightful dessert to serve at your next gathering? Look no further than this delectable Lemon Whipped Pie! This mouthwatering treat is perfect for any occasion, from summer picnics to elegant dinner parties. With its light and airy texture and zesty lemon flavor, this pie is sure to become a favorite in your recipe collection.

The beauty of this Lemon Whipped Pie lies in its simplicity. With just a few basic ingredients, you can create a stunning dessert ...

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Ingredients

  • 2 (9 inch) prepared graham cracker crusts
  • 1 (3 ounce) package lemon flavored Jell-O®
  • 1 cup boiling water
  • 1 (12 fluid ounce) can evaporated milk, chilled
  • 1 cup white sugar
  • 6 tablespoons lemon juice
  • 1 cup crushed pineapple, drained
  • 2 tablespoons maraschino cherries, chopped (Optional)

Information

  • Servings: 16
  • Yield: 2 pies

  • Dissolve gelatin in boiling water. Set aside to cool.
  • In a large mixing bowl, whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.
  • Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.
  • Nutrition

    260 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 225mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 127mg