How to Make Lemon Whipped Cream Frosting - A Step-by-Step Guide

When it comes to frosting, the options are seemingly endless. From classic buttercream to rich ganache, there's no shortage of delicious toppings to adorn your baked creations.

However, if you're looking for a light and refreshing alternative, lemon whipped cream frosting is the perfect choice. This fluffy and tangy frosting pairs perfectly with a variety of cakes and cupcakes, adding a burst of citrusy flavor to every bite. Whether you're making a simple vanilla cake or a zesty lemon chif...

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Ingredients

  • 1 pint heavy whipping cream, chilled
  • 1 cup confectioners' sugar, sifted
  • 3 tablespoons freshly squeezed lemon juice
  • 1 lemon, zested

Information

  • Prep Time: 5 mins
  • Chill Time: 20 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 1 to 2 frosting layer cake

  • Chill a bowl and beaters (or a whisk attachment for a stand mixer) in the refrigerator for 20 minutes.
  • Add the heavy whipping cream to the chilled bowl and beat on medium-high speed until frothy and soft peaks form.
  • Reduce speed to medium and gradually add the confectioners' sugar, lemon juice, and lemon zest while beating. Continue beating until smooth, thick, and stiff peaks form. Use immediately.
  • Nutrition

    177 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 54mg
    • Sodium: 15mg
    • Total Carbohydrate: 11g
    • Protein: 1g
    • Potassium: 35mg