How to Make Lemon Whip Dessert - A Step-by-Step Guide

There's nothing quite like a refreshing, citrusy dessert to top off a delicious meal. That's where the Lemon Whip Dessert comes in. This delightful treat is the perfect blend of creamy and tangy, and it's sure to satisfy any sweet tooth. Whether you're hosting a dinner party or simply looking for a special dessert to enjoy at home, this recipe is a must-try.

One of the best things about the Lemon Whip Dessert is its simplicity. With just a few basic ingredients, you can whip up a fant...

Read more

Ingredients

  • 60 buttery round crackers, crushed
  • ¼ cup confectioners' sugar
  • ½ cup melted butter
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed

Information

  • Servings: 6
  • Yield: 6 to 8 servings

  • In a mixing bowl, combine the crushed crackers, confectioners sugar and melted butter. Press into the bottom of a 9x13 inch pan; reserve 1/3 cup for sprinkling on top.
  • Blend together the lemonade, sweetened condensed milk and whipped topping. Pour over crust and sprinkle with remaining crumb mixture. If desired, garnish with thinly sliced lemons.
  • Nutrition

    790 cal.

    • Total Fat: 45g
    • Saturated Fat: 27g
    • Cholesterol: 63mg
    • Sodium: 528mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 1g
    • Total Sugars: 72g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 220mg
    • Iron: 2mg
    • Potassium: 282mg