How to Make Lemon Thyme Rice - A Step-by-Step Guide

When it comes to side dishes, rice is a tried and true staple that can complement just about any main course. But if you're tired of the same old plain white rice, it's time to jazz things up with this delicious and aromatic Lemon Thyme Rice recipe. Perfect for serving alongside grilled chicken, fish, or roasted vegetables, this flavorful rice dish is sure to become a new favorite in your recipe repertoire.

What sets this Lemon Thyme Rice apart from traditional rice dishes is the brig...

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Ingredients

  • 1 tablespoon butter
  • 1 cup uncooked white rice
  • 1 (14.5 ounce) can chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh thyme leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Melt butter in a medium saucepan over medium-high heat; stir in rice. Cook rice, stirring frequently, until browned, about 5 minutes.
  • Mix chicken broth, lemon juice, and thyme into rice. Cover and reduce heat to low. Cook until liquid has been absorbed, about 20 minutes. Fluff with a fork before serving.
  • Nutrition

    212 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 346mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 150mg