How to Make Lemon-Thyme Chicken Breasts - A Step-by-Step Guide

If you're looking for a delicious and easy meal to make for dinner, look no further than this recipe for Lemon-Thyme Chicken Breasts. This dish is not only packed with flavor, but it's also simple and quick to prepare, making it perfect for busy weeknights or lazy weekends.

One of the best things about this recipe is that it's perfect for those who are trying to eat healthier. The chicken breasts are lean, and the addition of fresh lemon and thyme gives the dish a bright and refreshin...

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Ingredients

  • ¼ cup lemon juice
  • ¼ cup chicken broth
  • 4 tablespoons olive oil, divided
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon zest
  • 2 cloves garlic, minced
  • 1 cube chicken bouillon
  • 1 teaspoon dried thyme
  • 1 ½ tablespoons all-purpose flour
  • ½ teaspoon salt
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • ½ tablespoon unsalted butter
  • 1 lemon, cut into thin slices

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine lemon juice, chicken broth, 2 tablespoons olive oil, Dijon mustard, lemon zest, garlic, chicken bouillon, and thyme in a small bowl. Mix together thoroughly.
  • Combine flour and salt on a small dish. Coat chicken with flour on both sides.
  • Heat butter and remaining olive oil in a large nonstick skillet over high heat. Cook chicken until lightly browned, about 3 minutes per side. Reduce heat to low and pour broth mixture and lemon slices over chicken. Cover and simmer until no longer pink in the centers, about 20 minutes. Remove from heat and serve with lemon slices on top, spooning the broth over the chicken.
  • Nutrition

    289 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 69mg
    • Sodium: 804mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 31mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 274mg