How to Make Lemon Thins - A Step-by-Step Guide

When it comes to sweet treats, there's nothing quite like the fresh and tangy flavor of lemon. Whether it's in a pie, a cake, or a cookie, lemon adds a burst of brightness that can't be beat. If you're a fan of citrusy desserts, then you'll love this recipe for Lemon Thins. These delicate, crisp cookies are infused with the zesty flavor of lemon, making them the perfect treat for any time of day.

What makes these Lemon Thins truly special is their texture. They are oh-so-thin and crun...

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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup butter, softened
  • 1 cup white sugar
  • ⅓ cup lemon juice
  • 1 ¼ cups powdered sugar
  • 2 tablespoons lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs 15 mins
  • Total Time: 3 hrs 40 mins
  • Servings: 24
  • Yield: 24 cookies

  • Sift flour, baking powder, and baking soda together in a large bowl.
  • Cream butter and sugar together in a bowl using an electric mixer until fluffy. Mix in lemon juice. Add flour mixture gradually, beating well after each addition.
  • Form dough into a log shape and wrap with waxed paper. Refrigerate for 3 to 4 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  • Slice chilled dough into roughly 1/8-inch slices. Place onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are set and golden, 7 to 8 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
  • Combine powdered sugar and lemon juice in a bowl until smooth. Frost cooled cookies.
  • Nutrition

    184 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 101mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 25mg