How to Make Lemon Tea Bread - A Step-by-Step Guide

There's something so comforting about a warm slice of tea bread paired with a cup of hot tea on a chilly afternoon. And when that tea bread is infused with the bright and refreshing flavor of lemon, it's like a ray of sunshine in a bite.

This Lemon Tea Bread recipe is a delightful treat that's perfect for any time of year. Whether you're hosting a brunch, having friends over for afternoon tea, or just craving a sweet and tangy snack, this bread is sure to satisfy your cravings.

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ¼ cup vegetable oil
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon peel, grated
  • 2 large eggs
  • ½ cup NESTLE® CARNATION® Evaporated Fat Free Milk
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • FOR BREAD: PREHEAT oven to 350 degrees F. Grease 8- or 9-inch loaf pan.
  • COMBINE flour, baking powder, and salt in medium bowl. Beat sugar, vegetable oil, lemon juice, and lemon peel in small mixer bowl. Add eggs one at a time, beating well after each addition. Gradually stir in flour mixture alternately with evaporated milk just until blended. Pour into prepared pan.
  • BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes. Remove from pan; brush top of bread with Glaze. Serve warm or cool completely on wire rack.
  • FOR GLAZE: COMBINE lemon juice and sugar in small saucepan; bring to a boil. Cook for about 1 minute.
  • Nutrition

    181 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 196mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 74mg