How to Make Lemon Tahini Yogurt Sauce - A Step-by-Step Guide

When it comes to adding a burst of flavor to your dishes, a good sauce can make all the difference. And when it comes to versatility and taste, it's hard to beat a creamy and tangy lemon tahini yogurt sauce. This sauce is perfect for serving with grilled meats, roasted vegetables, or as a dip for pita bread or fresh veggies. It's a simple yet flavorful addition to any meal and is sure to become a staple in your culinary repertoire.

The base of this sauce is a combination of tangy Gree...

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Ingredients

  • 3 cloves garlic, or more to taste
  • 2 tablespoons tahini, or more to taste
  • 1 (8 ounce) container plain yogurt
  • 1 lemon, juiced and zested
  • ½ teaspoon ground cumin
  • salt to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Place garlic cloves in a blender or food processor and process to mince. Add tahini, and process for a further few seconds. Add yogurt, lemon juice, lemon zest, and cumin; process until smooth. Season to taste with salt. Transfer to a serving dish.
  • Nutrition

    90 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 89mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 23mg
    • Calcium: 159mg
    • Iron: 1mg
    • Potassium: 218mg