How to Make Lemon-Tahini Dressing Copycat - A Step-by-Step Guide

Are you a fan of the delicious and versatile Lemon-Tahini dressing from your favorite restaurant? Do you wish you could enjoy it at home anytime you want? Well, you're in luck! In this recipe, I'll show you how to make a copycat version of this delectable dressing that will have you coming back for more.

Lemon-Tahini dressing is a creamy, tangy, and flavorful dressing that can be used in so many different ways. Whether you want to drizzle it over a fresh salad, use it as a dip for you...

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Ingredients

  • ½ cup unsalted tahini
  • 6 tablespoons extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • ¼ cup water
  • 1 tablespoon reduced-sodium tamari
  • 1 teaspoon reduced-sodium tamari
  • 2 teaspoons sesame oil
  • 1 tablespoon agave nectar
  • 1 teaspoon agave nectar
  • 3 tablespoons chopped curly leaf parsley
  • 1 tablespoon chopped fresh cilantro
  • ½ teaspoon pink Himalayan salt
  • ¼ teaspoon Hungarian sweet paprika
  • ¼ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 15
  • Yield: 15 servings

  • Combine tahini, olive oil, and lemon juice in a jar; stir to combine. Add water gradually to thin the mixture. Add 1 tablespoon plus 1 teaspoon tamari, sesame oil, 1 tablespoon plus 1 teaspoon agave nectar, parsley, cilantro, salt, paprika, and garlic powder. Stir until everything is well combined.
  • Nutrition

    109 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 177mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 47mg