How to Make Lemon Tahini Dressing - A Step-by-Step Guide

When it comes to adding flavor and zest to your salads, there's nothing quite like a good homemade dressing. This Lemon Tahini Dressing is a perfect combination of tangy and creamy, making it a versatile and delicious addition to any salad or veggie dish. Whether you're looking for a simple side salad or a more complex main course, this dressing is sure to elevate the flavors of your dish.

With just a handful of simple ingredients, this dressing is incredibly easy to make and can be w...

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Ingredients

  • ½ lemon, juiced
  • 3 tablespoons tahini paste
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1 clove garlic, roughly chopped
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6

  • Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
  • If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.
  • Nutrition

    85 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 171mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Potassium: 34mg