How to Make Lemon Syrup - A Step-by-Step Guide

There's nothing quite like the tangy sweetness of a lemon syrup. This versatile and simple syrup is perfect for adding a burst of citrus flavor to a variety of dishes and drinks. Whether you're drizzling it over pancakes, using it to sweeten your cocktails, or stirring it into homemade lemonade, a good lemon syrup can elevate any recipe to new heights.

Lemon syrup is a staple in many households because it's incredibly easy to make and has a multitude of uses. With just a few simple in...

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Ingredients

  • 1 cup lemon juice
  • 1 cup water
  • 1 cup white sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon cornstarch
  • 3 half pint canning jars with lids and rings

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 3 cups

  • Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. Simmer until thickened, about 5 minutes; remove from heat.
  • Sterilize the jars and lids in boiling water for at least 5 minutes.
  • Pour the lemon syrup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
  • Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
  • Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Process jars in boiling water in a large pot for 10 minutes; remove jars from pot and allow to cool.
  • Once cool, press the top of each lid with a finger, ensuring that the seal is tight.
  • Nutrition

    72 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 0g
    • Vitamin C: 10mg
    • Calcium: 3mg
    • Potassium: 27mg