How to Make Lemon Syllabub - A Step-by-Step Guide

Syllabub is a classic English dessert that has been enjoyed for centuries. This light and airy treat is the perfect ending to any meal, and it's surprisingly easy to make. If you're looking for a refreshing and delicious dessert to impress your guests, look no further than this lemon syllabub recipe!

Lemon syllabub is a variation of the traditional syllabub, with the addition of zesty lemon flavor. The combination of creamy, tangy, and sweet makes this dessert a true delight for the t...

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Ingredients

  • 1 cup heavy whipping cream, chilled
  • ½ cup white sugar
  • ¼ cup white wine
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon ground nutmeg (or to taste)
  • 6 thin slices lemon
  • 6 sprigs fresh mint

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 parfaits

  • Beat cream and sugar in a chilled glass or metal bowl with an electric mixer until mixture begins to thicken. Gradually beat in wine, lemon juice, and lemon zest; continue to beat until light, fluffy, and no longer grainy. Cover and chill for at least 30 minutes.
  • When ready to serve, spoon into six chilled parfait glasses. Garnish each with a lemon slice and mint sprig.
  • Nutrition

    223 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 54mg
    • Sodium: 17mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 47mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 127mg