How to Make Lemon Stuffed Chicken - A Step-by-Step Guide

Looking for a unique and delicious dinner idea? Look no further than this tantalizing recipe for Lemon Stuffed Chicken. This dish is sure to impress your family and friends with its vibrant flavors and beautiful presentation. It's perfect for a special occasion or a cozy family meal at home.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can create a restaurant-quality dish that will have everyone coming back for seconds. T...

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Ingredients

  • 1 (3 pound) whole chicken
  • 2 cups stuffing mix
  • 2 lemons
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried sage
  • 2 tablespoons olive oil

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
  • Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.
  • Nutrition

    447 cal.

    • Total Fat: 28g
    • Saturated Fat: 6g
    • Cholesterol: 97mg
    • Sodium: 548mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 34g
    • Vitamin C: 28mg
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 385mg