How to Make Lemon String Beans - A Step-by-Step Guide

String beans, also known as green beans, are a versatile and delicious vegetable that can be prepared in a variety of ways. Whether steamed, sautéed, or roasted, string beans make for a tasty and nutritious addition to any meal. One of the most popular ways to enjoy string beans is by adding a zesty lemony flavor to them. This Lemon String Beans recipe is not only easy to make but also packs a punch of citrusy goodness that will leave your taste buds craving for more.

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Ingredients

  • 1 clove garlic, peeled and cut in half
  • ¼ cup fresh lemon juice
  • ¼ cup olive oil
  • 1 pound fresh green beans, trimmed
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 16 mins
  • Total Time: 36 mins
  • Servings: 5
  • Yield: 5 servings

  • Mix together the garlic, lemon juice, and olive oil in a large bowl; set aside.
  • Bring a large pot of salted water to a boil. Cook the green beans in the water for 5 to 6 minutes; drain. Cool beans for about 10 minutes. Place cooled beans in the large bowl and toss with the lemon juice mixture; season with salt. Allow beans to rest for 2 minutes before stirring again. Repeat 2 minutes rest and stirring once more. Remove garlic before serving.
  • Nutrition

    128 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 471mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 208mg