How to Make Lemon Strawberry Trifle - A Step-by-Step Guide

Summer is the perfect time for indulging in fruity, refreshing desserts, and this Lemon Strawberry Trifle is the epitome of a light and delicious treat. Made with layers of zesty lemon cream, sweet strawberries, and luscious whipped cream, this dessert is a feast for both the eyes and the taste buds. Whether you're hosting a summer barbecue or simply looking for a satisfying dessert to enjoy at home, this trifle is sure to impress.

The vibrant colors and flavors of the lemon and straw...

Read more Snack recipes

Ingredients

  • 2 (3.4 ounce) packages instant lemon pudding mix
  • 2 ½ cups Almond Breeze Unsweetened Vanilla Almondmilk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 14 ounces angel food cake
  • 2 pounds sliced fresh strawberries
  • ⅔ cup lemon curd

Information

  • Prep Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 4 to 25 . cups

  • Whisk lemon pudding mixes and almondmilk together for 2 minutes. Fold in 8 oz of whipped topping. Refrigerate for at least 5 minutes.
  • Cut angel food cake into small, bite-sized pieces. Set aside.
  • In a separate bowl, combine remaining 8 oz of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.
  • Layer half of the angel food cake in the bottom of a large bowl or trifle dish.
  • Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.
  • Repeat layers.
  • Garnish with fresh strawberries and lemon slices if desired.
  • Keep refrigerated until ready to serve.
  • Nutrition

    345 cal.

    • Total Fat: 11g
    • Saturated Fat: 9g
    • Cholesterol: 11mg
    • Sodium: 527mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 45mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 147mg