How to Make Lemon Squares III - A Step-by-Step Guide

When life gives you lemons, make lemon squares! This classic dessert is a perfect combination of tart and sweet, with a buttery crust and a tangy lemon filling. Lemon squares are a popular choice for parties, potlucks, or just as a sweet treat for yourself. With this recipe for Lemon Squares III, you can easily make this delicious dessert at home. Whether you are a seasoned baker or a novice in the kitchen, these lemon squares are sure to impress.

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ cup white sugar
  • ½ cup butter
  • 2 eggs
  • 3 tablespoons lemon juice
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt (Optional)
  • 1 cup flaked coconut
  • 1 ½ cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 4 teaspoons lemon juice

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 36
  • Yield: 36 squares

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 1 1/2 cups flour, 1/4 cup sugar and 1/2 cup butter until the mixture is mealy. Press into the bottom of an ungreased 9x9 inch pan.
  • Bake for 20 minutes in the preheated oven, or until golden. In a medium bowl, beat eggs until light, and stir in the 3 tablespoons of lemon juice. Combine 1 cup sugar, 2 tablespoons flour, baking powder and salt (if desired); whisk into the eggs. Stir in the coconut. Pour over the baked crust and spread evenly.
  • Bake for 25 to 30 minutes in the preheated oven, until center is set and bars are golden. Cool and frost. To make the frosting: In a small bowl, stir together the confectioners' sugar and 2 tablespoons butter. Mix in the lemon juice 1 teaspoon at a time as needed for desired spreading consistency. Spread over cooled bars.
  • Nutrition

    109 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 54mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 21mg