How to Make Lemon Square Bars - A Step-by-Step Guide

When life gives you lemons, make lemon squares! These tangy and sweet dessert bars are a perfect treat for any occasion, from picnics to dinner parties. The zesty lemon flavor combined with a buttery crust and a dusting of powdered sugar makes for an irresistible combination that will have your taste buds singing. Whether you're a seasoned baker or just starting out, this recipe is simple and straightforward, making it a great choice for anyone looking to satisfy their sweet tooth.

Ma...

Read more

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 cup confectioners' sugar
  • 1 cup butter, melted
  • 4 eggs
  • 2 cups white sugar
  • 1 teaspoon baking powder
  • ¼ cup all-purpose flour
  • ⅝ cup lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
  • Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
  • Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.
  • Nutrition

    208 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 82mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 22g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 34mg