How to Make Lemon Snowflake Cookies - A Step-by-Step Guide

If you're looking for a delightful and refreshing treat to satisfy your sweet tooth, look no further than these Lemon Snowflake Cookies. These delicate and dainty cookies are the perfect combination of sweet and tangy, making them a hit for any occasion. Whether you're hosting a tea party, a baby shower, or simply craving something light and citrusy, these cookies are sure to be a crowd-pleaser.

What sets these cookies apart from your average lemon cookie is their unique snowflake sha...

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Ingredients

  • 1 (18.25 ounce) package lemon cake mix with pudding
  • 1 egg
  • 2 ¼ cups frozen whipped topping, thawed
  • 2 cups confectioners' sugar

Information

  • Servings: 72
  • Yield: 5 to 6 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
  • Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
  • Nutrition

    52 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 53mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 8mg