How to Make Lemon Shrimp Pasta - A Step-by-Step Guide

Lemon shrimp pasta is a light and refreshing dish that is perfect for spring and summer. This recipe combines tender shrimp, al dente pasta, and a zesty lemon sauce to create a delicious and satisfying meal. Whether you're cooking for a special occasion or just looking for a quick and easy dinner, this dish is sure to impress.

The combination of shrimp and lemon is a classic pairing that never fails to please. The bright, citrusy flavor of the lemon adds a subtle tanginess to the dish, wh...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (16 ounce) package fresh linguine pasta
  • 1 lemon, zested and juiced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons butter
  • 1 cup freshly grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil.
  • Meanwhile, heat olive oil in a large pan over medium heat. Season shrimp with salt and pepper. Cook and stir shrimp in hot oil until opaque, about 2 minutes per side. Remove from heat.
  • Cook linguine in boiling water until tender yet firm to the bite, 1 to 3 minutes. Drain, reserving 2 tablespoons cooking water.
  • Combine lemon zest and juice in a small saucepan over medium heat; bring to a simmer. Sprinkle in parsley and stir in butter until melted. Stir in reserved cooking water. Add shrimp to lemon sauce.
  • Mix together linguine, lemon-shrimp sauce, and Parmesan cheese in a large serving bowl.
  • Nutrition

    585 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 287mg
    • Sodium: 1158mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 6g
    • Total Sugars: 0g
    • Protein: 39g
    • Vitamin C: 25mg
    • Calcium: 297mg
    • Iron: 7mg
    • Potassium: 445mg