How to Make Lemon Sauce I - A Step-by-Step Guide

When it comes to adding a burst of flavor to any dish, a tangy and refreshing lemon sauce is the perfect choice. Whether you're looking to enhance the flavor of your fish, chicken, or vegetables, this versatile sauce is a great addition to your repertoire. The best part? It's incredibly easy to make and requires only a few simple ingredients.

This lemon sauce recipe is a classic and can be used in a variety of dishes, from simple weeknight meals to elegant dinner parties. The zesty, c...

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Ingredients

  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • ⅛ teaspoon salt
  • ¼ teaspoon freshly grated nutmeg
  • 1 cup boiling water
  • 1 tablespoon butter
  • 1 teaspoon grated lemon zest
  • 1 lemon, juiced

Information

  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  • Remove from heat; stir in butter, lemon zest and lemon juice and serve.
  • Nutrition

    46 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 31mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 14mg