How to Make Lemon Rose Bread - A Step-by-Step Guide

When life gives you lemons, make Lemon Rose Bread! This delightful recipe combines the zesty freshness of lemons with the delicate floral notes of roses for a unique and irresistible flavor combination. Whether you’re looking for a sweet and tangy treat to enjoy with your morning coffee or a light and refreshing dessert to serve at a springtime gathering, this Lemon Rose Bread is sure to delight your taste buds and impress your friends and family.

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Ingredients

  • ¼ cup dried rose petals
  • 2 ⅓ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 lemons, zested
  • 1 cup white sugar
  • 1 egg
  • ⅔ cup rose water
  • ⅓ cup lemon juice
  • 2 vanilla beans, halved lengthwise and seeds scraped
  • 1 cup powdered sugar
  • ⅛ cup rose water

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Crush rose petals in a small bowl.
  • Whisk flour, baking powder, baking soda, salt, and lemon zest together in a bowl. Add rose petals and set aside.
  • Mix sugar and egg together in a separate bowl. Add rose water and lemon juice. Stir in vanilla bean seeds. Pour egg mixture over flour mixture; stir until combined. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 to 10 minutes; invert onto a cooling rack.
  • Whisk powdered sugar and rose water together to make glaze. Pour glaze over lemon bread.
  • Nutrition

    254 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 19mg
    • Sodium: 260mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 53mg