How to Make Lemon-Roasted Chicken - A Step-by-Step Guide

The zesty and refreshing flavor of lemon makes it a perfect choice for roasting chicken. Lemon-roasted chicken is a classic dish that is loved by many, and for good reason. The tangy citrus flavor of the lemon infuses the chicken with a bright and aromatic taste that is sure to wow your taste buds. This recipe is perfect for a family dinner or a special occasion, and it’s surprisingly easy to make. With just a few simple ingredients and a little bit of time, you’ll have a delicious and succul...

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Ingredients

  • 1 whole chicken, cut into 8 pieces
  • 1 onion, cut into wedges
  • 1 lemon, sliced
  • 8 cloves garlic
  • 4 sprigs fresh rosemary
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 roasted chicken

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read at least 165 degrees F (74 degrees C).
  • Nutrition

    546 cal.

    • Total Fat: 35g
    • Saturated Fat: 8g
    • Cholesterol: 205mg
    • Sodium: 347mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 52g
    • Vitamin C: 18mg
    • Calcium: 54mg
    • Iron: 4mg
    • Potassium: 481mg