How to Make Lemon-Roasted Broccoli and Asparagus - A Step-by-Step Guide

When it comes to making a simple and delicious side dish, roasted vegetables are always a sure bet. They're easy to prepare, full of flavor, and a great way to add some color and nutrients to any meal. This recipe for Lemon-Roasted Broccoli and Asparagus takes two classic vegetables, adds a zesty lemon twist, and roasts them to crispy perfection. Whether you need a quick and healthy side dish for a weeknight dinner or want to impress guests at a dinner party, this recipe is sure to be a hit.<...

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Ingredients

  • ½ pound broccoli florets
  • 3 teaspoons olive oil, divided
  • 1 teaspoon lemon pepper, divided
  • 1 large lemon, sliced
  • ½ pound fresh asparagus, trimmed

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place broccoli florets in a bowl. Add 1 1/2 teaspoons olive oil oil and 1/2 teaspoon of lemon pepper seasoning. Toss to coat and arrange in a single layer on a baking sheet. Place 1/2 of the lemon slices over the top of the broccoli.
  • Bake in the preheated oven for 15 minutes.
  • Meanwhile place asparagus in the bowl. Add remaining 1 1/2 teaspoons of olive oil and 1/2 teaspoon of lemon pepper. Toss to coat.
  • Add asparagus to the baking sheet in a single layer and place remaining lemon slices over the top of the asparagus. Cook for 10 minutes. Remove baking sheet from the oven and toss broccoli and asparagus together. Serve immediately.
  • Nutrition

    68 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 136mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 75mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 336mg