How to Make Lemon Rhubarb Bars - A Step-by-Step Guide

When life gives you lemons, make lemon rhubarb bars! This delightful dessert combines the tartness of lemons with the unique flavor of rhubarb to create a sweet and tangy treat that is perfect for any occasion. Whether you're hosting a summer barbecue or just looking for a refreshing dessert to enjoy with your afternoon tea, these lemon rhubarb bars are sure to be a hit. The combination of a buttery, crumbly crust with a luscious lemon rhubarb filling makes for a mouthwatering dessert that yo...

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Ingredients

  • 2 cups flour
  • 1 cup unsalted butter
  • ½ cup white sugar
  • 4 eggs
  • 1 cup white sugar, or to taste
  • 6 tablespoons all-purpose flour
  • 2 cups chopped rhubarb, or more to taste
  • 1 cup shredded coconut
  • 6 tablespoons lemon juice
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 24
  • Yield: 1 12x9-inch pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.
  • Bake in preheated oven until crust is light brown, 25 to 30 minutes.
  • Beat eggs, 1 cup sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour the rhubarb mixture over the crust.
  • Bake in preheated oven until the fruit layer is set, 35 to 40 minutes. Let bars cool completely before serving.
  • Nutrition

    191 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 22mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 73mg