How to Make Lemon-Raspberry Oatmeal Crumb Bars - A Step-by-Step Guide

When it comes to breakfast or dessert, there's nothing quite like a homemade treat that's both sweet and satisfying. And if you're a fan of the classic combination of lemon and raspberry, then you're in for a real treat with these Lemon-Raspberry Oatmeal Crumb Bars. These delicious bars are a perfect blend of tart and sweet, with a buttery oatmeal crust and a vibrant raspberry-laden filling. Whether you're making them for a leisurely brunch or a special occasion, they're sure to be a hit with...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 tablespoon lemon zest
  • ½ teaspoon baking powder
  • ¾ cup butter, melted
  • ¼ cup white sugar
  • 1 ½ tablespoons all-purpose flour
  • 1 tablespoon lemon zest
  • 2 cups fresh raspberries
  • 2 tablespoons lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 9
  • Yield: 9 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.
  • Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.
  • Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.
  • Nutrition

    397 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 144mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 42g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 134mg