How to Make Lemon Pudding Pound Cake - A Step-by-Step Guide

If you're looking for a dessert that's equal parts refreshing and indulgent, look no further than this Lemon Pudding Pound Cake. This recipe combines the rich and buttery flavor of a classic pound cake with the zesty and vibrant taste of fresh lemons, resulting in a treat that is sure to delight your taste buds.

What sets this pound cake apart from the traditional version is the addition of lemon pudding mix. This not only gives the cake its vibrant lemon flavor, but it also ensures a...

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Ingredients

  • 1 (15.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 10-inch Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
  • Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely.
  • Nutrition

    220 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 63mg
    • Sodium: 306mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 49mg