How to Make Lemon Pudding Pie - A Step-by-Step Guide

If you're looking for a refreshing and tangy dessert to satisfy your sweet tooth, look no further than this delicious Lemon Pudding Pie recipe. This creamy and zesty pie is the perfect way to end a meal on a light and citrusy note. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a homemade treat, this recipe is sure to be a crowd-pleaser.

The combination of smooth, velvety pudding and flaky pie crust creates a delectable texture that will have ...

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Ingredients

  • 1 ¾ cups heavy cream
  • 1 ¾ cups whole milk
  • 2 (3 ounce) packages instant lemon pudding mix
  • 1 (9 inch) prepared graham cracker crust
  • 1 (16 ounce) container lemon frosting
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 2 lemon slices
  • 1 sprig fresh mint

Information

  • Prep Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Whisk heavy cream, milk, and lemon pudding mix together in a bowl for 2 minutes. Let stand until soft-set, about 5 minutes. Pour pudding into the graham cracker pie crust.
  • Combine lemon frosting and whipped topping in the bowl of a stand mixer. Mix on medium speed for 2 minutes. Spoon over the pudding layer. Garnish with lemon slices and mint leaves.
  • Serve pie immediately or refrigerate for at least 1 hour for best flavor.
  • Nutrition

    824 cal.

    • Total Fat: 48g
    • Saturated Fat: 26g
    • Cholesterol: 77mg
    • Sodium: 668mg
    • Total Carbohydrate: 96g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 106mg
    • Iron: 1mg
    • Potassium: 157mg