How to Make Lemon Pudding Cookies - A Step-by-Step Guide

If you're a fan of lemon desserts, then you're going to love these Lemon Pudding Cookies. They're soft, chewy, and bursting with bright lemon flavor that will make your taste buds sing. These cookies are perfect for any occasion, from a summer picnic to a holiday gathering, and they're guaranteed to be a hit with everyone who tries them.

What makes these cookies so special is the addition of lemon pudding mix, which gives them an extra punch of citrus flavor and helps to create that pe...

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Ingredients

  • 1 cup buttermilk baking mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 egg
  • ¼ cup vegetable oil
  • ⅓ cup granulated sugar for decoration

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 1 1/2 dozen

  • Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
  • Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
  • Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.
  • Nutrition

    265 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 614mg
    • Total Carbohydrate: 41g
    • Total Sugars: 12g
    • Protein: 3g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 38mg